Could large scale exploitation of lala palms make a significant
contribution to the economy of northern Zululand? Almost all parts
of this very common palm are used for something, and feasability
studies have been done on the economics of some aspects of this
Ascending to prostrate palm up to 5 m tall. Trunks many, straight,
with prominent, discontinuous, large leaf scars; unarmed. Leaves
spirally arranged, costa-palmate (fan-like, with a midrib), blue-grey.
Petiole margin with teeth ± 10 mm apart, 10 mm long, forward
pointing. Leaflets 2-ranked, erect, evenly spaced, with the central
fold down (induplicate), with one fold each, linear. Lamina up to
400 x 35 mm. Tips simple, acute, smooth, straight. Leaf bases persistent,
scale-like, split, without an inner auricle, woody.
between the leaves, branched, pendulous, 0.4-1.0 m long. Plants
are dioecious (separate male and female trees). Male inflorescence
slenderer and more branched than female. Male flowers in threes,
in pits; sepals joined, stamens free, 6. Female flowers solitary,
perianth like males; carpels united, styles free, stigmas almost
sessile. Ovary and fruit smooth. Fruit brown, stepped, fibrous,
30-60 x 15-40 mm.
Distribution and Habitat
This palm is often seen growing near but not on the banks of rivers
in knobthorn-marula savanna on basalt. In the Kruger Park both southern
African species of Hyphaene may be found quite close to each
other. It is also common in coastal sand from Somalia to South Africa,
and in Madagascar; rarer inland. This common and widespread palm
neither needs nor receives protection. Moll (1972) estimated the
population in Kwazulu-Natal (KZN) alone at over 10 000 000 individuals.
Derivation of name and historical aspects
The generic name is derived from the Greek hifinein, to weave,
and refers to the net-like, fibrous mesocarp (middle layer) of the
fruit. The specific epithet coriaceus means thick and leathery;
this could apply to most parts of this palm, but particularly the
leaves. The synonym natalensis by which it was known until
relatively recently signifies a resident of Kwazulu-Natal province,
South Africa. But does anyone know why it is called a lala palm?
None of the references mention the derivation of this common name.
It is quite difficult to distinguish the two species of Hyphaene
in southern Africa where their geographic ranges overlap, as in
the lowveld of Mpumalanga and the Northern Province. Indeed the
only reliable character that can be seen at a distance is the shape
of the fruit: in H. coriacea the fruits are distinctly indented
to pear-shaped, but those of H. petersiana (northern lala
palm) are not indented and so elliptical to ovoid. Keen dendrologists
visiting the Kruger National Park may spend many happy hours disentangling
almost indistinguishable palms (and amazing other tourists!).
It seems that the name H. crinita auct. non Gaertn. has
on occasion been used for H. coriacea in southern Africa.
Dransfield (1986) indicates that it has also been misapplied to
an East African species, H. compressa H.Wendl. Information
given by southern African authors for H. crinita has been
reported under this species, with no great assurance that it belongs
There are about 10 or 12 species with 41 recorded names in the
genus Hyphaene, which is indigenous to Africa, Arabia, India
and the Mascarene Islands, possibly also Sri Lanka. Two species
occur in southern Africa, in Namibia and lowveld areas of KwaZulu/Natal
northwards. Von Breitenbach (1989) makes the point that the taxonomy
of the genus Hyphaene requires a vast amount of fieldwork
wherever these palms grow, if a completely satisfactory and workable
treatment is to be produced. This genus and Borassus belong
to the same subfamily (Borassoideae), distinguished from other genera
in southern Africa by their palmate to costapalmate leaves.
Among the more interesting tropical species is H. thebaica
Mart., the doum palm, which is one of the few palms (indeed, one
of the few monocotyledons) to have naturally branching trunks.
Plants flower in summer (November-February in our area), and the
fruit takes two years to ripen; ripe fruit may remain attached to
the tree for a further two years before falling. Elephants and baboons
are known to eat and presumably disperse the fruits of this palm.
Nichols (2001) reports examining seeds from elephant dung-each of
them was cracked and when planted germinated within 30 days, whereas
uncracked seeds took at least 90 days or longer. The palm cunningly
uses the elephant to carry its seed well away from the mother plant
and deposit it ready chipped for germination along with a large
pile of manure to aid growth!
The spiny bases of the old leaves hug the stem and protect the
plant from marauders, but cannot save it from fire. Birds also find
these spiny bases attractive nest sites.
Uses and cultural aspects
Huge stands of this palm grow almost to the exclusion of anything
else in Maputaland, Kwazulu-Natal, where they support many people.
Here they are one of the most economically important plants, supplying
drink and fibre among other things, not only for domestic consumption
but for sale as well.
Craft stalls catering to the tourist trade in Tongaland (KZN north
of St Lucia and east of the Lebombo) sell a wide variety of baskets,
mats and other items made of lala palm fibres. The purchase of these
souvenirs is to be encouraged, as the raw material from which they
are made is eminently renewable, at rates documented by Moll (1972).
Moll reports that his study of lala palm in Tongaland was precipitated
by a proposal to harvest the leaves commercially. This proposal
foundered, evidently for a number of reasons including the prior
claims of traditional users to the resource, the widely scattered
trees and the then generally poor communications in the area.
The methods used are sustainable. The young pliable leaves are
harvested, with only one third of the leaf taken, so the remainder
can devlop fully. They are boiled and then dried in the sun to soften
them for weaving and may be coloured using natural dyes (Van Wyk
& Gericke 2000).
Another class of curios frequently encountered in KZN and Namibia
is composed of ornaments carved from the seeds of lala palm (northern
lala in Namibia). The seeds have very similar consistency and coloration
to South American vegetable ivory, and could be used for the same
purposes but for similar problems to those that halted the commercial
exploitation of the leaves-small seeds, scattered plants and poor
Lala palm wine (ubuSulu) is a Tongaland product which is more heard
of than seen. One report (Moll 1972) states that it is highly intoxicating,
but another (Coates Palgrave 2002) suggests that the wine is relatively
mild, with an alcohol content of some 5-10%, which lies between
the beers and wines sold commercially here. According to Coates
Palgrave, the viciously intoxicating product is a spirit distilled
from the palm wine. The raw material for these products is sap gathered
by cutting off the top of a growing stem and harvesting the exudate.
The sap hardens over the wound in due course, and another layer
of stem is cut away until eventually the growing point is completely
destroyed and the stem dies. Often when this happens the lala palm
will sucker from the base, and so that individual is not killed.
Moll considers the wine to be an important source of B-group vitamins
for those who consume it.
Growing Hyphaene coriacea
Like the Kosi palm, this is not a plant for a small
garden, although it is very slow growing. The large, chunky, palmate
leaves with their greyish colour will appeal to those looking for
something different. The plant does sucker and forms clumps. Lala
palms may be grown from seeds, which are placed on top of the soil.
Coates Palgrave (2002) notes that the seeds are difficult to germinate.
Bottom heat may be needed for germination; Pooley (1993) suggests
that germination may be enhanced by beating the seeds to soften
the seed-coat, before planting. Nichols (2001) suggests (failing
a friendly elephant to do the job for you) cleaning off the outer
pulp and squeezing the seed in a vice to crack the hard outer coat.
Sow the seed directly on the ground where you want it to grow, as
these plants transplant with difficulty. If you do buy a young plant
or grow one in a bag, take care not to injure the massive taproot
These palms prefer growing in alluvial sands. They grow slowly,
but need much space for expansion. The Natal Herbarium tree is reputedly
about 100 years old, and is about six metres tall. Moll indicates
that lala palms grow at the rate of about one new leaf a year.
In view of the above, it is not surprising that lala palms are
so rarely seen in gardens that their pests and diseases are unknown.
Untreated fruits kept for decorative purposes may be attacked by
cigarette beetles and other similar insects. The usual treatments
(freezing, fumigation, insecticide spray) are adequate to control
this provided that the damage is noticed in time.
References and further reading
- Coates Palgrave, M. 2002. Keith Coates Palgrave Trees of
southern Africa, edn 3. Struik, Cape Town.
- Dransfield, J. 1986. Palmae. In R.M. Polhill, Flora of tropical
East Africa (Palmae): 1-55.
- Furtado, C.X. 1967. Some notes on Hyphaene. Garcia de Orta
- Furtado, C.X. 1970. The identity of Hyphaene natalensis Kunze.
Gardens' Bulletin, Singapore 25: 283-297.
- Kirk, J. 1867. On the palms of east tropical Africa. Journal
of the Linnean Society 9: 230-235.
- Moll, E.J. 1972. The distribution, abundance and utilization
of the lala palm, Hyphaene natalensis, in Tongaland, Natal. Bothalia
- Nichols, G. 2001. A most attractive palm. Farmers Weekly,
2 Nov 2001: 63.
- Palmer, E. & Pitman, N. 1972. Trees of southern Africa.
Balkema, Cape Town.
- Pooley, E.S. 1993. The complete field guide to trees of Natal,
Zululand and Transkei. Natal Flora Publications Trust, Durban.
- Van Wyk, B-E. & Gericke, N. 2000. People's plants. A guide
to useful plants of southern Africa. Briza Publications,
- Von Breitenbach, F. 1989. Miscellaneous Taxonomic Notes: Hyphaene.
of Dendrology 12: 31--32.
- Wicht, H. 1969. The indigenous palms of southern Africa.
Timmins, Cape Town.
- Wright, C.H. 1897. Palmae. In W.T. Thiselton-Dyer, Flora
capensis 7: 28-30.
With additions by